Shun Premier Blonde 2 Piece Carving Set, Includes 9.5″ Premier Slicing Knife and Carving Fork, Handcrafted Japanese Knife Set, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

Price: $329.95 - $263.95
(as of Jun 28, 2025 10:38:58 UTC – Details)


The Shun Premier Blonde 2-Piece Carving Fork and Knife Set helps you achieve beautiful, even slices, whether you regularly carve for presentation or you simply want to provide a beautiful holiday spread. Featuring the Premier Blonde 9.5-inch Slicing Knife and Blonde Carving Fork, this 2-piece set comes with the essentials you need for turkey carving or preparing prime rib. Handcrafted in Japan, this carving set features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, the slicing knife offers exceptional sharpness with a precise 16-degree edge. The blonde Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Supported by free sharpening and honing. Elevate your culinary skills with the Shun Premier Blonde 2-Piece Carving Set, a perfect blend of traditional craftsmanship and modern innovation.
2 PIECE CARVING SET: Featuring a 9.5-inch Premier Blonde Slicing Knife and Blonde Carving Fork, the Shun Premier Blonde 2-Piece Meat Carving Set will help you achieve beautiful, even slices.
DISTINCTIVE HAMMERED FINISH: Part of the Premier Series, this carving set features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade.
SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, slicing knife delivers razor-sharp precision with 16-degree edges, ensuring long-lasting performance. Carving fork features durable stainless steel.
COMFORTABLE DESIGN: The contoured, blonde Pakkawood handles offer a comfortable and secure grip, providing optimal control for both left and right-handed users.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.